Guilty as charged, I tend to order the same thing when I order a take-out curry. I know it tastes good, I know I like it, so if the system’s working why go rogue? hungryhouse are encouraging curry lovers to broaden their horizons by shaking up the system with some exciting new flavours that cite similarities to their favourites. The delivery service’s recommendations are as follows: 
“If you like a Masala… Try the Chicken Chasni - a similar creamy dish, which packs an extra punch with its unique sweet and sour taste, provided by the added tangy mango chutney. 
“If you like a Korma… Opt for the Ceylonese Korma – a simple twist to the well-loved dish, prepared with a choice of cooked fruits in a mild creamy sauce and a touch of coconut. 
“If you like Matar… Pick the Dhansak – a traditional Persian dish made with lentils and green vegetables with a hot, sweet and sour flavour. 
“If you like a Tikka… Try out the Akbari Chicken – a rich curry taste, prepared in an exotic cashew sauce. 
“If you like a Vindaloo… For the daring, the Kolhapuri – a spicy, hot and exotic dish prepared in a thick sauce often served with coconut gravy.” Research showed that 54% of hungryhouse users, despite being given seemingly endless menus, will still opt for the same thing every order. The good news is that a study also revealed that during National Curry Week Brits tend to try something new, and it just so happens that hungryhouse have provided plenty of alternatives. National Curry Weeks runs from October 9 to October 15, so get your orders in. To check out the funky flavours in your area, go to hungryhouse’s website by clicking here. Let us know what you think!
