Brews & Eats
Proud to serve new entry in dining guide Trencherman's Guide.

Dishing up a storm as Wiltshire has a taste of the Lansdowne Strand.

The guide is now in its 26th year and has been described by restaurateur and Chef Rick Stein as ‘a guide with teeth’. Celebrating  extraordinary food  in extraordinary settings , The Trenchmans guide containing over 160 restaurants with rooms that meet the highest quality criteria are included in this new edition ranging from country pubs to innovative urban restaurants. This is the first time a venue from Calne has been included and is another landmark achievement for managers Joel and Anna Lear . Chef Joel said: “It is an honour to be in and amongst so many great names “We share pages with Rick Stein, Michael Caines and Hywell Jones of Lucknam Park. It is a credit to Anna and the whole hotel team and we would also like to thank Arkells for their continued support.” Joel’s menu consist of delights such as Seared Cods Cheeks, Slow Cooked oxtail, Spring Onions, Pine Nuts, Wild Garlic Mayonnaise or a dish very close to Calne and its heritage, Pan fried Pork Tenderloin, Confit Rhubarb and many many more For more information or to book a table or room at the Lansdowne Strand Hotel please call : 01249 812488