Wednesday, January 24, 2018

Eats

RECIPE: Sausage and Jersulem artichoke bake with cabbage – it’s tray bon!

Assemble a whole meal using just one tray. Ideally your tray should be a roasting tin that can go both on the stove and in...

Ever wondered what’s in Quorn? Well, The Ocelot has investigated for you

If you believe what you see on the telly box (and I do unquestioningly) running hero Mo ‘bot’ Farah relies almost entirely on Quorn...

Oxford baker rises up the ranks to Selfridges

Pioneering healthy baked goods brand, Modern Baker, will launch a range of 12 new products exclusively in Selfridges stores nationwide from January 2018, coinciding...

Comptoir Libanais is ready to launch new menu for Veganuary and it sounds delicious!

Comptoir Libanais launches vegan feat sharing menu for Veganuary as well as a great value dine in menu £10. This January Comptoir Libanais are launching...

The history of sherbert…

Way back in the technicolour world of my childhood - the Sherbert Fountain was a top class  confection, easily eclipsing those second rate upstarts...
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