Eats

The History of… Custard

Oh yes, we are back with another romp through the culinary history books, this time plunging into the depths of the nation’s favourite dessert...

The History Of….. Marmite

Marmite. You all know the tag-line - you either love it or you hate it. I’d like to add my own personal third option, and...

Takeover or makeover? – Brewery Bird investigates the effect of pubs changing hands

Brewery Bird considers the effect that huge pub companies might have on the range of choice offered to consumers and how it might also...

Review – Revitalising that Mediterranean experience at The Greek Olive in Swindon

By Richard Wintle In the shadow of the mighty Anglican Cathedral in the city of Liverpool, I discovered Greek food. It was a small restaurant frequented...

Swindon’s Old Town welcomes TV star’s new Italian restaurant on Wood Street

By Claire Dukes TV chef Marco Pierre White has announced he will be opening a restaurant in Swindon next month. He will be opening Bardolino Pizzeria...
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