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Eats

RECIPE: Rum Cake

Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months...

Thinking Of Opening Your Own Restaurant? Here’s A List Of Everything You Need To...

Here at The Ocelot, we love eating out. Good food and good company can combine to create a great night in a hospitable and...

The recipe: Partridge breasts with Pear Puffs

Treat yourself to partridge breasts with pear puffs with this easy recipe – made with puff pastry and a pear and cider marinade: Ingredients • Pastry...

The Wine Column: The Beaujolais Nouveau Run – “a wine that stands up to...

By Darren Willmott of vinesight.me Two things any successful business needs are the ability to launch their product ahead of any rivals, followed by a...

Taste trends to watch out for in 2020: ‘sour’ things, rum and… er… space...

It’s important for the food industry to keep at least one eye on developing taste trends a year or more hence - if you...
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