Eats

Recipe: Parsnip, cauliflower and chickpea korma

Curries are a really good way to use up vegetables. This mild, warming spicy curry transforms parsnips into a creamy, comforting cold-weather dinner in less...

The Ocelot takes you through a history of hummus

Hummus is the undisputed king of dips - and has been consumed for thousands of years throughout the Middle East. They say that the first...

Glastonbury announces its first vegan fair

Come and celebrate plant-based living! Whether you’re vegan, vegetarian or maybe you just want to find out more about the craze sweeping the nation. Veganism,...

Review: Dirty Bones, Oxford

When a chef recommends a restaurant, it’s a safe assumption that it’s going to be top tier. My editor and I sauntered up to...

Top 4 Vegan friendly getaways in the South West

More and more of us are choosing a vegan lifestyle, which is great fun in the kitchen, but can still be difficult when eating...
Login