Eats

A history of jelly

What could be more lovely for a children’s party, than serving up the congealed residue of a boiled up cow’s hoof?  The idea of creating...

RECIPE: celeriac, kale & mushroom pie

This winter warmer gives the heartiest of meat stews a run for its money.  Cooking the component parts may seem a bit fiddly but it...

Review: The Breakfast Club, Oxford

Breakfast is the most important meal of the day - especially if you can have it at any time. Imagine then, if there was a...

I’m all about that bake: The Ocelot visits Oxford’s artisan bakery Modern Baker

Address: 214 Banbury Rd, Oxford OX2 7BY I am no baker - I don’t have the patience nor precison to excell at such a task....

Four great places to eat and drink at the Cheltenham Festival

The experience of a day at the races is evolving; whether it's concerts after the horses have finished in the summer or getting a...
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