Saturday, May 30, 2020
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The Ocelot is now officially on lockdown

For the foreseeable future whilst this lockdown is in place, The Ocelot will no longer be producing a printed magazine. You probably already guessed...

Five Guys opening at McArthurGlen Designer Outlet Swindon

On the 27th January American burger brand Five Guys, famed for its burgers, hot dogs, fries and milkshakes, is to open a new restaurant...

TRAVEL: Four days in Oslo, Norway – ‘You simply must go!’

It took me just two days on a group trip to Oslo, Norway, to declare “I’m definitely coming back” - and I stand by...

RECIPE: Rum Cake

Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months...

The recipe: Partridge breasts with Pear Puffs

Treat yourself to partridge breasts with pear puffs with this easy recipe – made with puff pastry and a pear and cider marinade: Ingredients • Pastry...

The Wine Column: The Beaujolais Nouveau Run – “a wine that stands up to...

By Darren Willmott of vinesight.me Two things any successful business needs are the ability to launch their product ahead of any rivals, followed by a...

Taste trends to watch out for in 2020: ‘sour’ things, rum and… er… space...

It’s important for the food industry to keep at least one eye on developing taste trends a year or more hence - if you...

Amsterdam: a city to delight the senses

When you have a day to kill in Amsterdam - ahead of taking part in the city’s iconic marathon - the only problem is...

Sweet surprise as artisan chocolatier arrives at Westgate Oxford

Shoppers can enjoy a sweet treat as artisan chocolatier Coco Chemistry opens at Westgate Oxford. The award-winning chocolatier was founded by Richard Phillips and Julie...
video

VIDEO: George Egg brings his moveable feast to Oxfordshire

The award-winning stand-up and cook, George Egg, embarks on his highly anticipated UK tour In his debut show,...
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