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Brews

Brews & Eats: Garlic – the pressing issue

What’s the best way to prepare garlic? Are you a presser or a cutter? It may sound trivial but if you are quite shallow and...

Brews & Eats: It’s boom time for Cauliflower!

Of late there has been something of an explosion of all things cauliflower. Previously, most members of the public have only been aware of two...

Brews & Eats: Could a new micro brewery be opening in Swindon?

A new micro brewery venture could be opening its doors in Swindon’s Old Town - if planners give the scheme the go ahead. The Hop...

A guide to the Victorian drinkers paradise that was Oxford

A new book is set to become a bible for drink connoisseurs in the fair city of Oxford  and it's called 'Drink Map of...

Make your wedding pop! – “Cheaper doesn’t equal cheap”

By Darren Willmott of vinesight.me There are roughly 260,000 weddings in the UK every year.  And...
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